Potatoes has been one of my favorite ingredients when cooking for kids and family. Though rice is our major carbohydrate intake of every day’s meal, but I find I love potatoes more than rice. Not only that I like the taste and texture of the potatoes, it is easy to prepare and has a wholesome goodness in it.
Husband and I usually cook chunky mashed potatoes for breakfast during some lazy weekends. One of our favorite potato recipes for breakfast is this chunky mashed potatoes with baked beans. In order to make the breakfast more appealing to the kids, hubby would help to decorate the plate to make faces, with chunky mashed potatoes, shredded vegetables, sausage and fruits. They usually polish off the plate very fast and will ask for second serving with other facial expressions.