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Recipe: Bread Bowl

Recipe: Bread Bowl

Make: 5

INGREDIENTS:
Bread flour – 400 gram
Water – 200 milliliter
Sugar – 3 tablespoon
Salt – 1 teaspoon
Dry Yeast – 2 teaspoon
Salted Butter – 5 ounce

UTENSIL:
Square cake pan
Stand Mixer with Paddle Beater
Kitchen Scale
Measuring spoon
Silicon Spatula
Saran Wrap
Oven

METHOD:

• Add bread flour, sugar, salt and dry yeast, blend well.
• Add water, mix well.
• Add butter, beat until form into a dough.
• Cover with saran wrap and proof for 45 minutes.
• Punch down and divide into 5 equal doughs (approximate 150 gram each).
• Roll into ball and place on the cake pan, proof to double size.
• Bake in pre-heat oven at 190-200ºC for 10-12 minute or until light brown.

Note:

• Steamed cake tense to be denser than baked cake and has more moisture in it.
• If you make a larger cake, increase the ingredient proportionally. The steaming time need to be increase as well.

Add bread flour, sugar, salt and dry yeast, blend well.
Add water, mix well.
Add butter.

Beat in a stand mixer with paddle beater until form into a dough

Cover with saran wrap and proof for 45 minutes.

Punch down and divide into 5 equal doughs (approximate 150 gram each).
Roll into ball and place on the cake pan, proof to double size.

Bake in pre-heat oven at 190-200ºC for 10-12 minute or until light brown.

Set aside to let it cool while you cook the filling to be served.
Slice the bread horizontally then cut inside to make a bowl shape.
Add in your favorite chowder, stews or curry and start serving.
The content will sink a little when it get absorbed in the the bread, top it up if required.

{More story on this recipe on the 1st page.}

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