Surprise, something new is on Craft Passion!!!! This time, it is not a craft pattern neither nor tutorial… it is a real dessert that I made on the Father’s Day. This is the first ever recipe in Craft Passion and the first ever banoffee pie I’ve attempted. If you like to see more recipe in Craft Passion, please give me shout yay!!!
Banoffee pie is the first authentic English dessert I have ever tasted, I love it!!! I confessed that I have a serious sweet tooth, I gawk to the dessert aisle before deciding if I am going to dine in for the buffet cuisine. Unfortunately, since the last bite 17 years ago, when I was studying in England for my Master Degree in University of Warwick, I haven’t got a chance to eat banoffee pie anymore… I really miss it!!! I can’t find any place in my country that sells authentic banoffee pie, not even in the popular English tea house, so I have to make one myself.
After research through the net to recall the way my hall-mate made it, I was confident to try my luck for the first time. Hey, it is so easy and simple, I have made a success in my first attempt, not bad!!! And, this banoffee pie is for my husband’s father’s day celebration, he doesn’t like sweet thing… BUT, he likes this banoffee pie I made which I have adjusted the sweetness!!!
Make a pot of Earl Grey Tea and have a piece of banoffee pie on a lazy afternoon….. a perfect English tea!!!!