A few weeks ago, I attended a bread baking class to learn on how to bake bread with Sponge Dough method. One of the breads taught in the class is Hokkaido
Time simply flew while we were busy with crafting activity. It is October and the year 2013 has entered it’s last quarter, also the busiest quarter of the year, Fall,
Mandy and I are back to our baking routine again, this time we baked Poppy Seed & Pandan Butter cake as I were seriously craving for it during the weekend.
Nothing beats the good time of 2 old time buddies meet together to chat, to bake and spend a pleasant late afternoon catching up each other’s updates with some freshly
3 weeks ago, I received a few boxes of strawberries and was too fascinating about them. They are fresh from farm, from our local famous highland retreats Cameron Highland. Keeping strawberries
Tea leaf eggs [茶叶蛋] is one of my favorite snacks since the 80’s. I was attracted by the five-spice fragrance when I first walked into a Taiwanese Chinese Tea house in
Potatoes has been one of my favorite ingredients when cooking for kids and family. Though rice is our major carbohydrate intake of every day’s meal, but I find I love