This apple crumbles muffins recipe was modified from an old recipe I found in my recipe book collection. It is very easy to bake and yummy delicious to eat as dessert. Love the moist apple in the muffins, plus the hint of cinnamon and the chunky nutty pecans… oh…. I want some more!!!
I was reorganizing my recipe books on my bookshelf and recover this old recipe book by chance. I bought this recipe book from London some 20 years ago. It is just a tiny little cake recipe book and the recipe seems simple and yet delicious. Though, there is not many photos showing all the cakes in the book but reading through the ingredients already made me mouth water. Yum yum!
Let’s begin with this apple crumbles muffins recipe and I hope to bake more from this recipe book.
After baking this apple crumble muffins, I was inspired to design an apple amigurumi, will share the pattern next. [Update, the big apple amigurumi pattern is here.]
We do experience 4 seasons here in Michigan and the leaves on the trees are beginning to change colors, but today is chilly and rainy. So on this dreary day I came across your apple crumble muffins and decided to give them a try. They are fantastic and totally brightened the day! Thank you for sharing this recipe. I’m sure I’ll be making them regularly.
Oh, Mary, I can smell it from here… Thank you for loving this recipe, we only share the best recipe here in Craft Passion 🙂 Happy baking and enjoy the season change. Have a good day!
Thank you so much for sharing.Your cooking and baking are very inspiring
Thank you Chris, you are most welcome.
I just made it , and they taste fantabulous! Yum yum
Great recipe and step by step photos! Thanks for sharing! I’m making something similar but adding pecans and oat flour.
Could you convert the measurements from metric to US measurements, please. I would like to try this recipe. Thank You
Hi Joanne, I just did the update. Happy baking and enjoy this apple crumble muffins soon 🙂
I was so lucky to be one of the tester, this is yummilicious !! Thank you for sharing.
Crispy sweet topping, crunchy nuts, soft tangy fruit bits and moist cake. What can i ask for more?
Hmm….. perhaps i will sprinkle or replace the sugar with Damerara sugar on the strudel topping to add extra toffee like flavor and elevates the crunch too. Can i?
Why not? Add any flavor to your liking, this recipe is easily adaptable. Hope to bake with you again soon 🙂