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You are here: Home / Recipes / Dessert | Treat / Hello Kitty Cookie

Hello Kitty Cookie

February 8, 2014 by Craft Passion 45 Comments

Appetizer | Snack, Cake | Baking, Dessert | Treat, Edible Crafts

5 from 22 reviews:
hello kitty cookie

We are back with more baking! This time Mandy and I baked some cute hello kitty cookies. Since Valentine’s Day is just around the corner, this Hello Kitty Cookie is perfect to be one of the Valentine Cookies to bake for. Not only that the cookies are cute, they actually taste very good too. My kids love them so much.

Not forgetting to make some Sweet Heart Sugar Cubes for Valentine’s Day. This duo will make a perfect tea time or coffee time for all darling occasions to celebrate.

hello kitty cookie

We baked them with 2 types of Hello Kitty cookie cutters; a cutter with a facial stamping set and the other one is over-the-rim coffee cup cookie cutter.

The cookies are pretty easy and quick to bake and you can use other shapes of cookie cutters too. I put a link on the recipe section below where you can buy the Hello Kitty cookie cutters with facial stamping set from Amazon. However, besides Hellow Kitty, you can use another equivalent cookie cutter of your choice that you can find from your local shop.

hello kitty cookie

I especially amazed by the cuteness of the cookie hanging over the rim of the coffee cup. Though we used a special cookie cutter that came with a notch design, you can DIY yours too. If you can’t find one that has a notch in it, you may simply cut the notch from the cookie dough with a knife.

hello kitty cookie over the rim

For more Valentine’s Day ideas, click here, or, go ahead to bake the cookies.

Happy Valentine’s Day!

HELLO KITTY COOKIE RECIPE

HELLO KITTY COOKIE RECIPE

Yield: 22 COOKIES
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

These Hello Kitty cookies are pretty easy and quick to bake. Not only that the cookies are cute, they actually taste very good too. My kids love them so much.

In this cookie recipe, we baked them with 2 types of cookie cutters, Hello Kitty cookie cutters with facial stamping set and the other one are over-the-rim coffee cup cookie cutter.

Instead of Hello Kitty cookie cutters, you can use your favorite shapes of cookie cutters too. Just in case you want to know where to buy the similar Hello Kitty Cookie Cutter, I put an affiliate Amazon link at the end of the recipe.

Enjoy baking them!

Recipe adapted and modified from

Cartoon Cookies (Y3K Cookbooks)

ISBN#: 978-967-0328-00-3

Ingredients

  • 125g Butter (room temperature)
  • 50g Icing sugar
  • 125g Plain/All-purpose flour
  • 75g Potato starch
  • 50g milled cereal – we used cornflakes
  • Heart shaped decoration sugar (large)
  • Round shaped decoration sugar (small)

Instructions

  1. Preheat oven to 130-140 °C. Line a baking sheet with parchment paper.
    Prepare all the ingredients as shown above.cookies ingredients
  2. Combine butter and icing sugar in a large bowl, mix well.
  3. Add in sieved plain flour, potato starch, and milled cereal. Mix again.
  4. Pour onto the tabletop, knead with your palms to form a dough.
  5. Roll out the dough to ¼” thick.
  6. Use Hello Kitty shape cookie cutters to make cutouts.
    Create the facial with the stamp. You can buy the Hello Kitty cookie cutter here at Amazon.
  7. Place the large heart shape decoration sugar on as the ribbon and some round decoration sugar as the eyes and nose.
  8. Use an over-the-rim cookie cutter to make coffee cup hello kitty cookies that can be hung on the rim of the cup. If you can’t find the cutter, you may cut the notch with a knife.
    Tips:
    Other names of the cutter are: cup adorning cookie cutters, notched cookie cutters, over the rim cookie cutters, coffee cup cookie cutters, over the edge cookie cutters.
  9. Arrange the cutouts on the lined baking sheet, 1” apart.
    Bake in the preheated oven for 30-35 minutes till cooked through.
    Cool on a wire rack.
    Store in an airtight container after they have cooled completely.

Notes

The purpose of using low temperature to bake the cookies is to retain the pale color of the Hello Kitty face.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • DM Hello Kitty Cookie Cutter Cake Mould Mold-Pink, M
    DM Hello Kitty Cookie Cutter Cake Mould Mold-Pink, M

Did you make this recipe?

Please leave a comment below or share a photo on Instagram. Don't forget to tag @craftpassion so that we can see it.

© Joanne.L | Craft Passion
Cuisine: Snack / Category: Bake
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Comments

  1. Shannon -

    November 10, 2019 at 4:46 pm

    Can we use milk powder here?

    Reply
    • Craft Passion -

      November 11, 2019 at 3:39 pm

      Possible.

      Reply
  2. Shannon -

    November 10, 2019 at 4:44 pm

    Can we substitute the Milled to something else? Like flour or something.

    Reply
    • Craft Passion -

      November 11, 2019 at 3:38 pm

      You may substitute with other cereal.

      Reply
  3. Una -

    February 13, 2016 at 11:04 pm

    Hi Joanne! Thanks for sharing this super-cute cookie recipe. Although I can find the pink with facial stamp, I can’t seem to find the hanging one. Where did you get the hanging hello kitty cookie cutter? Is it possible to purchase them online?

    Reply
    • Craft Passion -

      February 15, 2016 at 8:59 am

      Hi Una,
      We bought the “over the rim coffee cup cookie cutter” from a local shop and I also can’t find it from any online shop that I know. Anyway, you do not really need the special cookie cutter to make this “over the rim” cookies, you can cut the notch out from the cookie dough after you have had them cut out from your hello kitty cookie cutter.

      Reply
  4. Janet Lee -

    February 8, 2016 at 9:51 am

    Hi
    I just tried baking your cookies. The milled cereal, is it we hv to crush cornflakes till powdery form? Also can we substitute it with others (eg cereal or oatmeal)? coz My cornflakes was not crushed properly, somehow affects the texture tho still melt in the mouth (abit like German cookies but with added fragrance from the cereal).

    Reply
    • Craft Passion -

      February 15, 2016 at 9:29 am

      Hi Janet,
      We milled the cornflakes until powdery form, coarser mill will give another texture as you have experienced. We haven’t really tried it with oatmeal, it should work well except that they will taste differently.

      Reply
  5. Lara Ann Paulane B. Monsertae -

    January 16, 2016 at 1:18 pm

    so lovely to have those crafts

    Reply
  6. lyann -

    November 13, 2015 at 4:25 pm

    I follow ur measurement… but y my dough does not stick together?

    125g Butter (room temperature)
    50g Icing sugar
    125g Plain / All-purpose flour
    75g Potato starch
    50g cornflakes

    What butter u use? Salt or unsalt butter?

    Reply
    • Craft Passion -

      November 13, 2015 at 9:24 pm

      I used Anchor brand salted butter but unsalted butter works too. The dough should be just wet enough to combine, but if you room temperature is too cold then perhaps you will need to knead a little more with your palm to melt the butter.

      Reply
  7. lyann -

    November 13, 2015 at 3:49 pm

    Hi wanna ask is it general purpose flour same with all purpose flour ?

    Reply
    • Craft Passion -

      November 13, 2015 at 9:20 pm

      Yes, General Purpose Flour is the same as All-Purpose Flour.

      Reply
  8. goggly -

    June 17, 2015 at 6:52 pm

    Similar to those fond memories causing Festival Pet Cookies all of us binged on as
    kids.

    Reply
  9. Deena -

    May 27, 2015 at 10:33 pm

    I love these cookies and want to make them for my daughter’s first birthday! I was wondering what did you use for the eyes and nose? I have been looking but can’t seem to find anything that will fit.
    Thanks,
    Deena

    Reply
    • Craft Passion -

      May 31, 2015 at 12:51 am

      Thank you, Deena. We decorated the eyes with small round shaped decoration sugar. If you can’t a suitable confetti sugar to use, you may use the icing pen to paint it.

      Reply
  10. szayha -

    January 31, 2015 at 4:58 pm

    Hi,
    ive tried this recipe but I replaced potato starch & cereal with corn and almond ground. It works well but a bit soft. the taste is yummy!!! Love it

    Reply
  11. Val -

    January 8, 2015 at 3:15 pm

    Hi again!! Can I check with you, how long can I keep the cookie dough in the fridge for if I am not using it?

    Reply
    • Craft Passion -

      January 14, 2015 at 10:16 am

      Hi Val, I am not sure how long can you keep the cookie dough in the fridge but as rule of thumbs, any food storage in the fridge should not be more than a week. If you need longer storage time eg. 1 month, perhaps you can freeze it, thaw in the fridge 2 days before the baking day.

      Reply
  12. Val -

    December 2, 2014 at 4:19 pm

    Hi! I’ve been using this recipe for any occasions since August 2014 and it’s really really delicious! However, can I ask for some advices in terms of designs? Christmas is coming and I understand google do help in such situation. But this recipe unlike normal butter cookies, it doesn’t taste well with royal icing ): Please advice! Thanks!

    Reply
    • Craft Passion -

      December 2, 2014 at 11:25 pm

      I haven’t tested the taste of the cookies with royal icing. I have another 2 cookie recipes that go well with royal icing, perhaps you might want to use that recipes as well.
      1. Gingerbread Cookie Recipe
      2. Animal Cookie Recipe
      Happy baking!!!

      Reply
      • Val -

        December 3, 2014 at 4:06 pm

        Thank you for the advice! But I’m looking for a cookie recipe that doesn’t require royal icing ):

        Reply
  13. anna -

    November 19, 2014 at 5:36 pm

    its very beautiful blog .i like it and also i try it thank you for this. http://www.eggmcmuffin.net/

    Reply
  14. Carmen -

    November 12, 2014 at 7:24 pm

    Thank you so much for your reply. I just realised there a loads of mistake in my messages. Sorry I was rushing 🙂 LMAF when reading it. I will try as you suggested thanks.

    Reply
    • Craft Passion -

      November 12, 2014 at 11:01 pm

      No worries, I can understand 🙂 Best of luck!!!

      Reply
  15. Carmen -

    November 12, 2014 at 1:51 pm

    Hello
    I am going to make this for my 3 years bday. Thank you for your recipe. I don’t not what went wrong but my daughter doesn’t seem to stick together like your shown picture. Is a bit crumby…can I add milk to make it stick?
    I use a mixer to mix the dough… Please let me know… Thanks

    Reply
    • Craft Passion -

      November 12, 2014 at 6:32 pm

      Probably something went wrong with your measurement. Knead your dough to try to combine them, if the measurement is right, the dough should be combined, otherwise, add a little melted butter to the dough and knead, add a teaspoon at a time until they just combine.

      Reply
  16. Mellow -

    October 14, 2014 at 12:02 am

    Hi
    My daughter’s birthday is in 3 weeks time and I did a trial run of a batch. The cookies were perfect. They tasted great only problem was once I rolled the dough out, pressed the cookie cutter for the design, I found it difficult to transfer them on to the baking tray. Please help as I want to make a large quntity for her birthday. Thanks

    Reply
    • Craft Passion -

      October 15, 2014 at 12:06 am

      I line my table with greaseproof paper (shiny side up) and floured it before starting the rolling and cutting. I have no problem on picking the dough up after that. Hope this helps.

      Reply
  17. Anna -

    September 19, 2014 at 4:53 pm

    Hi lovely recipe! Can I substitute the potato starch with corn starch? Thanks!

    Reply
    • Craft Passion -

      September 25, 2014 at 4:24 pm

      Sure you can substitute it with corn starch 🙂

      Reply
  18. Lynds -

    August 22, 2014 at 9:15 pm

    Do u need to chill the dough before cutting it ?

    Reply
    • Craft Passion -

      August 25, 2014 at 3:13 pm

      If your dough becomes too soft due to warm weather, you may chill it before cutting. Otherwise, it is not necessary.

      Reply
  19. Sandra Street -

    August 10, 2014 at 12:01 pm

    What is potato starch…..where can it be found, please? Thanks!

    Reply
    • Craft Passion -

      August 11, 2014 at 10:37 am

      Potato starch is common here but not every country has it, you can always replace potato starch with corn starch.

      Reply
  20. Irenekay -

    June 29, 2014 at 12:34 am

    May I know what’s a milled cereal? Can it be done at home? Plz advise

    Reply
    • Craft Passion -

      June 29, 2014 at 10:49 pm

      Yes, you can definitely do it at home. Place cornflakes or any of your favorite cereal in a zipper bag, push out all the air and seal it, use a roller pin to crush the cereal. That’s it, simple!

      Reply
  21. Ms Chan -

    May 12, 2014 at 4:38 pm

    Hi, may i know can i substitute potato starch with corn starch? Instead of milled cereal, can i use ground almond powder? Thanks.

    Reply
    • Craft Passion -

      May 12, 2014 at 8:57 pm

      I haven’t tried to substitute the ingredients with potato starch and ground almond powder. Theoretically, you can substitute them but the taste and texture will be completely different from this cookies recipe. If you ever try it out, kindly share with us the outcome of the cookies. Thanks 🙂

      Reply
  22. Judy -

    March 19, 2014 at 12:59 pm

    Hi Joanne! I normally don’t do rolled cookies as I’m quite impatient. But I couldn’t resist these & made them for my niece’s birthday. They are not only pretty but delicious – crisp with a silky texture & a bit of crunch from the cereals (I didn’t have enough cornflakes & topped up with digestive biscuits). Thank you for sharing the recipe. (I got my cutters from the local bakery supplies shop but for your readers info I’ve seen the cookie cutters on aliexpress.com). Cheers!

    Reply
    • Craft Passion -

      March 19, 2014 at 2:15 pm

      You have perfectly described the taste and texture of the cookies!!! The digestive biscuits option sound great…. I will try this 🙂 Thanks!

      Reply
  23. Joy Dewhirst -

    February 11, 2014 at 7:44 am

    Thank you SO much. I had looked on Amazon but guess I did not use the right search words. You are so kind to answer me back. I am so excited to make these for my feisty little granddaughter, she is 7 going on 20!

    I also left you another comment as I made your adorable little macaron coin purse and linked to your site.

    Thank you again. Joy Dewhirst

    Reply
    • Craft Passion -

      February 11, 2014 at 11:01 am

      You are most welcome, Joy. Hope you have fun with the cookie and macaron purse.

      Reply
  24. Joy Dewhirst -

    February 9, 2014 at 4:05 am

    Love this so much. I just ordered the cookie cutters so I can make for my sweet granddaughter. I cannot find the heart shaped decoration sugar and that is what really makes this cookie. Any suggestions where I might find this item. Thank you so much for your wonderful blog. I made the Macaron coin purse this last week, what fun, thank you again.

    Joy Dewhirst

    Reply
    • Craft Passion -

      February 9, 2014 at 10:24 am

      I bought the sugar hearts sprinkles from my local bakery supplies shop and I did a search in Amazon and found 2 products that look similar, this and this. Please ask the shop about the size of the heart, mine measured about 3/8″ 1/2″.
      Hope this helps.

      Reply

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