We need something to cool us down in the hot and hazy days, we need some chilled dessert to eat…. ok, enough for the whining, actually I was finding a good excuse to bake something I like to eat but too sinful to eat — the Blueberry Mini Cheesecake!!!
Before this, I have never been a big fan in baking cheesecake as I knew that my kids will never like the creamy cheese taste (just like their dad, sigh!!!). When my kids told me that they love to eat these blueberry cheesecakes, my eyes half-opened with surprise and my heart was hilariously happy. These bite-size Blueberry Mini Cheesecakes are delicious and they melt in the mouth, the mild tangy blueberry taste has just added another dimension to the cake which also lessens the creamy milky taste. The Oreo crust base is another reason that changes my kids’ mind about cheesecake, Oreo biscuits are always their favorite.
Unlike normal baked cheesecake that has a sunken top, these blueberry mini cheesecakes are flat on the top and the marbleize effect of the blueberry puree has just added a beautiful artwork to the cheesecakes. You may add some fresh blueberries on them or leave them as they are when serving. Best served chilled.
