If you love bread dip with chowder, stews, or thick curry, this is the right recipe for you… Bread Bowl.
Bread Bowl is a round loaf of bread with a thick and crispy crust like French Loaf (Baguette), which has had the middle cut out to create an edible bowl. Add in your favorite, chicken curry with potatoes as shown in the photo, for instance, serve as a main meal or as a snack. Dip the cut-out bread with the curry and eat, after that, you can eat the bread bowl to finish off the whole dish. Less bowl to clean up and wash, ghee….. less work, less wastewater, less dish wash to use and more environmental friendly 🙂
As some of you might have known, I don’t have an oven to bake. I baked this bread bowl at my mom’s house and off course with some helping hands from her. After all the baking and a great time learning tips from her, I went home with a box of bread bowls, ready to serve my family with curry from my mom’s recipe too.
Get the recipe to bake some bread bowls for your family and friends. Enjoy!!!!
- Bread flour – 400 gram
- Water – 200 milliliter
- Sugar – 3 tablespoon
- Salt – 1 teaspoon
- Dry Yeast – 2 teaspoon
- Salted Butter – 5 ounce
- Square cake pan
- Stand Mixer with Paddle Beater
- Kitchen Scale
- Measuring spoon
- Silicone Spatula
- Saran Wrap
- Add bread flour, sugar, salt, and dry yeast, blend well. (Picture 1)
- Add water, mix well. (Picture 1)
- Add butter, beat until form into a dough. (Picture 1, 2)
- Cover with saran wrap and proof for 45 minutes. (Picture 3)
- Punch down and divide into 5 equal dough (approximate 150 gram each). (Picture 4)
- Roll into ball and place on the cake pan, proof to double size. (Picture 4)
- Bake in pre-heat oven at 190-200ºC for 10-12 minute or until light brown. (Picture 5)
Instruction with Images
- Picture 1
a. Add bread flour, sugar, salt, and dry yeast, blend well.
b. Add water, mix well.
c. Add butter.
- Picture 2
Beat in a stand mixer with paddle beater until form into a dough.
- Picture 3
Cover with saran wrap and proof for 45 minutes.
- Picture 4
a. Punch down and divide into 5 equal doughs (approximate 150 gram each).
b. Roll into ball and place on the cake pan, proof to double size.
- Picture 5
Bake in pre-heat oven at 190-200ºC for 10-12 minute or until light brown.
- Picture 6
a. Set aside to let it cool while you cook the filling to be served.
b. Slice the bread horizontally then cut inside to make a bowl shape.
c. Add in your favorite chowder, stews or curry and start serving.
The content will sink a little when it gets absorbed in the bread, top it up if required.
Get the full article at https://www.craftpassion.com/recipe-bread-bowl/
Nutrition Information:Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 626Total Fat: 28gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 71mgSodium: 714mgCarbohydrates: 82gFiber: 3gSugar: 13gProtein: 12g