Bread Bowl Recipe

If you love bread dip with chowder, stews or thick curry, this is the right recipe for you… Bread Bowl.

Bread Bowl is a round loaf of bread with a thick and crispy crust like French Loaf (Baguette), which has had the middle cut out to create an edible bowl. Add in your favorite, chicken curry with potatoes as shown in the photo, for instance, serve as a main meal or as a snack. Dip the cut-out bread with the curry and eat, after that, you can eat the bread bowl to finish off the whole dish. Less bowl to clean up and wash, ghee….. less work, less wastewater, less dish wash to use and more environmental friendly 🙂

As some of you might have known, I don’t have an oven to bake. I baked this bread bowl at my mom’s house and off course with some helping hands from her. After all the baking and great time learning tips from her, I went home with a box of bread bowls, ready to serve my family with curry from my mom’s recipe too.

Get the recipe to bake some bread bowls for your family and friends. Enjoy!!!!

Bread Bowl Recipe

Make: 5

INGREDIENTS:
Bread flour – 400 gram
Water – 200 milliliter
Sugar – 3 tablespoon
Salt – 1 teaspoon
Dry Yeast – 2 teaspoon
Salted Butter – 5 ounce

UTENSIL:
Square cake pan
Stand Mixer with Paddle Beater
Kitchen Scale
Measuring spoon
Silicone Spatula
Saran Wrap
Oven

METHOD:
1. Add bread flour, sugar, salt, and dry yeast, blend well.
2. Add water, mix well.
3. Add butter, beat until form into a dough.
4. Cover with saran wrap and proof for 45 minutes.
5. Punch down and divide into 5 equal dough (approximate 150 gram each).
6. Roll into ball and place on the cake pan, proof to double size.
7. Bake in pre-heat oven at 190-200ºC for 10-12 minute or until light brown.

Conversion:
For your convenience, please use this unit conversion, powered by UnitConversion.org to convert the measurement to other units.

Add bread flour, sugar, salt, and dry yeast, blend well.
Add water, mix well.
Add butter.

Beat in a stand mixer with paddle beater until form into a dough

Cover with saran wrap and proof for 45 minutes.

Punch down and divide into 5 equal doughs (approximate 150 gram each).
Roll into ball and place on the cake pan, proof to double size.

Bake in pre-heat oven at 190-200ºC for 10-12 minute or until light brown.

Set aside to let it cool while you cook the filling to be served.
Slice the bread horizontally then cut inside to make a bowl shape.
Add in your favorite chowder, stews or curry and start serving.
The content will sink a little when it gets absorbed in the bread, top it up if required.