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Hot Cafe Mocha Truffles

Hot Cafe Mocha Truffles

January 6, 2012 /

rich mocha truffle
This hot cafe mocha truffles recipe is especially for coffee lovers!!!! If you are like me, who need a cup of coffee to jump-start the day after a late-night activity [crafting for me, for instance], this is the right recipe for you.

I have got the idea of making these Hot Cafe Mocha Truffles after stumbled upon this recipe [come with step by step photo as well]. And, if you want to make some for kids, you can make the Hot Chocolate Truffles version by using the original recipe.

hot cafe mocha truffle recipe

I find it rather convenient to make different flavors of hot cafe mocha with these truffles. Make some with your favorite choice of flavors. Pick your truffle of the day, drop it into a glass of hot milk and stir, you will have your hot cafe mocha in no time.

Sipping my glass of hot mocha in hazelnut flavor while writing this recipe, yum yum!!!

hot cafe mocha truffles

 

Hot Cafe Mocha Truffles

Adapted and modified from: Your Cup Of Cake
Makes: 18 truffles

INGREDIENTS:
40 gram Instant Coffee
500 gram chocolate chips
250 ml heavy cream or thickened cream
2 tablespoon sugar
¼ teaspoon salt
2 teaspoons vanilla powder / extract
For decoration or coating – roasted hazelnut powder, cocoa powder, cinnamon powder, mini marshmallow, colorful candy sprinkles or your choice of flavor.

METHOD:

  • Place all ingredients in a saucepan or pot and melt them on low heat until smooth. Stir constantly.
  • Let cool in the fridge until stiff enough to scoop.
  • Make small scoops, about 2 Tablespoon each, place them in the freezer for an hour or until harden.
  • Remove scoops and roll them into balls.
  • Roll in your choice of decoration. Do it fast in warmer weather.
  • Wrap each ball in saran wrap or Cellophane paper, keep chilled until ready to serve.
  • Drop the truffle into 1 to 1 1/2 cups of hot milk and stir.

Note:

  • keep the truffles chilled at all time during the process at warmer weather. Take out a small portion of truffles to process at a time and keep the rest in the fridge.
  • You may use decaffeinated coffee to make decaf cafe mocha truffles.
  • You may increase or decrease the amount to coffee and sugar to suit your taste.

Screen Shot 2017 05 30 at 10.44.14 AM

 

truffle-scoopsMocha truffles in scoops, chilled and ready to roll into a ball and add decorations.

 

frosted milkHeat up a glass of hot milk with or without foam/froth. If you froth the milk, you may add the froth after the truffles melted in the milk.

 

hazelnut-truffleDunk a hot cafe mocha truffle into a glass of hot milk, stir and melt it.
Add milk froth or whipped cream or marshmallows if you like.

 

cafe-mochaSit back and enjoy a glass of hot cafe mocha!
**You may add some sugar to suit your taste as those not coated with sweet decorations will be less sweetened.

 

Wrap hot mocha truffles

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