A few weeks ago, I attended a bread baking class to learn on how to bake bread with Sponge Dough method. One of the breads taught in the class is Hokkaido
This Apple Crumble Muffins recipe was modified from an old recipe I found in my recipe book collection. It is very easy to bake and yummy delicious to eat as
We need something to cool us down in the hot and hazy days, we need some chilled dessert to eat…. ok, enough for the whining, actually I was finding a
Time simply flew while we were busy with crafting activity. It is October and the year 2013 has entered it’s last quarter, also the busiest quarter of the year, Fall,
Mandy and I are back to our baking routine again, this time we baked Poppy Seed & Pandan Butter cake as I was seriously craving for it during the weekend.
This hot cafe mocha truffles recipe is especially for coffee lovers!!!! If you are like me, who need a cup of coffee to jump-start the day after a late-night activity
Red azuki bean popsicle has been my favorite luxurious treat in childhood days… the creamy coconut milk with wholesome of red azuki bean fragrance is just unforgettable… In recalling my
Surprise, something new is on Craft Passion!!!! This time, it is not a craft pattern neither nor tutorial… it is a real dessert that I made on the Father’s Day.