A few weeks ago, I attended a bread baking class to learn on how to bake bread with Sponge Dough method. One of the breads taught in the class is Hokkaido
Time simply flew while we were busy with crafting activity. It is October and the year 2013 has entered it’s last quarter, also the busiest quarter of the year, Fall,
Mandy and I are back to our baking routine again, this time we baked Poppy Seed & Pandan Butter cake as I was seriously craving for it during the weekend.
Nothing beats the good time of 2 old time buddies meet together to chat, to bake and spend a pleasant late afternoon catching up each other’s updates with some freshly
Making your own strawberry jam is easy with 3 simple ingredients, and you can adjust the taste of this strawberry jam recipe to your preference. My family loves the jam
Tea leaf eggs [茶叶蛋] is one of my favorite snacks since the ’80s. I was attracted by the five-spice fragrance when I first walked into a Taiwanese Chinese Tea house
Husband and I usually cook chunky mashed potatoes for breakfast during some lazy weekends. One of our favorite potato recipes for breakfast is this chunky mashed potatoes with baked beans.