Lately, I have been into a healthy cooking recipe with minimal ingredients, one of my favorite recipes is this Pan Seared Scallops Mushrooms, which is easy and quick to cook. You only need 5 ingredients to cook. Large sea scallops, large mushrooms, oil, pepper, and salt. Prep and cook time is only 20 mins. I love to have a big bowl of salads to go with this Pan Seared Scallops Mushrooms, to fill up my stomach while on a non-carbo meal for my dinner.
The large sea scallops I used in this recipe is dry frozen Hokkaido Sea Scallops (2L size). Dry means non-treated and with minimum glazing, which is considered sashimi grade (according to the supplier whom I bought them from). Due to their high-quality grade, a simple cook without any heavy seasoning will be delicious enough.
If you are planning to have a party, you can use smaller scallops to cook this Pan Seared Scallops Mushrooms as party snacks and appetizers, fork a piece of a mushroom slice to the scallop, garnish with the mushroom sauce, together they make a wonderful treat for your guests.