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Joanne Loh

Craft Passion is authored by Joanne.L, who holds a MSc. in Engineering Business Management and together with her husband, own and run an engineering company. Joanne spends most of her work-free time taking care of her 2 kids while developing patterns and tutorial for Craft Passion. Her passion in sharing crafts and positive feedbacks from readers motivate her to up her game in creating craft.

When Joanne is not crafting at home or working in the office, she sources materials online or on the ground and streets. She is constantly looking for inspiration from the latest trends and fashion and finding ways to turn them into work for her craft. If she’s in front of her computer, she is editing and compiling her tutorials and patterns to be shared in Craft Passion. Occasionally, Joanne cooks for her family and share some family recipes there.

Banoffee Pie Recipe

Banoffee pie is a traditional English dessert invented by Nigel Mackenzie and Ian Dowding in East Sussex, England. The funny thing was, the reason that they invented this dessert was that they wanted to amend what they deemed an unreliable American recipe for “Blum’s Coffee Toffee Pie” from the Blum’s Bakery in San Francisco in 1917.

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Basque Burnt Cheesecake (Keto Style)

Bake easy keto burnt cheesecake with 5 ingredients, 15 minutes of preparation & an hour of baking. It is remarkably creamy, light, smooth, and with a caramelized top. Due to its low carb properties, I found myself eating several slices in one sitting without feeling guilty.

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