On the very last day of welcoming the Halloween, I made a last-minute Halloween treat – Chocolate-Coated Ice Cream Cake out of the Wilton Pumpkin Face Silicone Mold I used
From all the Halloween posts I have done, I think you have seen a pattern here… I am riding a hobbyhorse of pumpkin every October!!! This Pumpkin Cheesecake is not
Time simply flew while we were busy with crafting activity. It is October and the year 2013 has entered it’s last quarter, also the busiest quarter of the year, Fall,
We were baking again!!! Mandy & I adapted a plain sponge cake recipe and made it into some paper wrapped mini cakes with bits of orange zest, we called them
Time flies and the Mid Autumn Festival (中秋節) is just around the corner. Mandy and I made a batch of strawberry jelly mooncake over the weekend, it was great fun.
Craft Passion loves Passion Fruits!!! I am glad that it is the passion fruits season here, something to make my day fresher from the hot and smokey outdoor since months
Mandy and I are back to our baking routine again, this time we baked Poppy Seed & Pandan Butter cake as I was seriously craving for it during the weekend.
Nothing beats the good time of 2 old time buddies meet together to chat, to bake and spend a pleasant late afternoon catching up each other’s updates with some freshly
If you love bread dip with chowder, stews or thick curry, this is the right recipe for you… Bread Bowl. Bread Bowl is a round loaf of bread with a
A great Steamed Sponge Cake recipe for those do not have an oven to bake on. Simple love the appetizing lemony cranberries taste. A sponge cake that you can never
Valentine’s Day Food Recipes Nothing describes heart shaped, pink/red treats and chocolates best for Valentine’s Day. Here, I listed down a round up of some awesome Valentine’s Day Food Recipes that you
This hot cafe mocha truffles recipe is especially for coffee lovers!!!! If you are like me, who need a cup of coffee to jump-start the day after a late-night activity
Sweet Potato soup in ginger syrup is a typical Asian sweet dessert soup. It is very easy and quick to prepare and cook with literally no failure at all. The
Making your own strawberry jam is easy with 3 simple ingredients, and you can adjust the taste of this strawberry jam recipe to your preference. My family loves the jam
I am lucky to have grown up in a multiracial nation and get to eat a variety of food and cuisine since small. This Chicken Curry With Potatoes is one
Perfect Jack O’ Lanterns And A tips About Orange at Sweet Sugar Belle I adore cute edible crafts, just like beautiful handmade crafts, nicely decorated treats and food make me
Tea leaf eggs [茶叶蛋] is one of my favorite snacks since the ’80s. I was attracted by the five-spice fragrance when I first walked into a Taiwanese Chinese Tea house
No-Bake Snow Skin Mooncake Photo courtesy of Rasa Malaysia Get the recipe here. Every year, Chinese celebrates Mid-Autumn Festival (中秋節) on the 15th day of the 8th Chinese lunar month.
I should have “reserved” this “romantic” post until early next year just before valentines day, but I can’t wait….. I can’t wait to show you how many colorful Sweet Heart
Husband and I usually cook chunky mashed potatoes for breakfast during some lazy weekends. One of our favorite potato recipes for breakfast is this chunky mashed potatoes with baked beans.