Skill Level

Remember the plain colorless butter animal cookies we would use to play with as kids and then munch on them after we were tired of playing? Well, here is a …

Best Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. Includes a video on how to bake.

Swirling fresh blueberry puree into sour cream cheesecake batter to create the aesthetic marbling effect is both therapeutic and satisfying — but what’s more delightful is sinking your teeth into the light yet rich mini blueberry cheesecake that tickles the palates of cheesecake lovers and blueberry enthusiasts alike.

Reeling in the euphoric success of finally succeeding in baking my perfect Japanese Cheesecake, I was inspired to modify it into a Matcha Cheesecake in the Japanese Cheesecake style. One …

A crisp crunchy edge surrounding a chewy texture in the center. A perfect balance of sweet brown sugar and molasses with the spice from the fresh ginger. A great recipe …

These classic Christmas cookies coated with royal icing in accordance to the festive season is an amazing addition to your holiday season. With ginger, cinnamon, cloves, white pepper and molasses …

Banoffee pie is a traditional English dessert invented by Nigel Mackenzie and Ian Dowding in East Sussex, England. The funny thing was, the reason that they invented this dessert was that they wanted to amend what they deemed an unreliable American recipe for “Blum’s Coffee Toffee Pie” from the Blum’s Bakery in San Francisco in 1917.

Bake easy keto burnt cheesecake with 5 ingredients, 15 minutes of preparation & an hour of baking. It is remarkably creamy, light, smooth, and with a caramelized top. Due to its low carb properties, I found myself eating several slices in one sitting without feeling guilty.

What combines light bread, fluffy bread, sweet bread, and soft bread altogether? It is non other than this snow-white loaves of Hokkaido milk bread that are easily pulled apart with …

Sweet Potato soup in ginger syrup is a typical Asian sweet dessert soup. It is very easy and quick to prepare and cook with literally no failure at all. The …

With deliciously sweet pumpkin puree as the pumpkin pie filling alongside a cream cheese mixture that’s infused with spices — this pumpkin cheesecake pie is the perfect creamy pumpkin dessert …

Fluffy, airy, zesty, and soft — this angel food cake is so tantalizing it’s irresistible. Yet, this easy sponge cake recipe (mini) incorporates easily obtainable ingredients to whip up a …

If you simply love pairing your chowders, stews, or curries with bread instead of rice, then this bread bowl recipe is tailor-made for you. These homemade bread bowls with warm …

Edible crafts are such a fun thing to do especially when you have an interesting festival to celebrate soon… Halloween!!!! Look what I did to the baked mini donuts… I …

Appetizing & delicious Asian Curry Recipe, prepare and cook from scratch to preserve the authenticness. Make you want to have more serving of rice to go with it. A must keep mom’s recipe for generations.

Can’t choose between candy and chocolate? Have the best of both worlds. Cream, sugar and chocolate is all you need to create decadent, beautiful, gift-worthy balls of homemade chocolate truffles. …

No matter if you have my famous fluffy Japanese Cheesecake or otherwise, you got to try this all-new FLOURLESS recipe. Yes, you read it right, FLOURLESS – that’s no flour at all. You will find the complete recipe in all possible details I can provide, with photos and a video.

Craft Passion loves Passion Fruits!!! I am glad that it is the passion fruits season here, something to make my day fresher from the hot and smokey outdoor since months …

Every year, Chinese celebrates Mid-Autumn Festival (中秋節) on the 15th day of the 8th Chinese lunar month. This year it falls on 12 September 2011, which is tomorrow. To know …

My husband and I usually cook chunky mashed potatoes for breakfast during some lazy weekends. One of our favorite potato recipes for breakfast is this chunky mashed potatoes with baked …